Lazy Weekend Blueberry Pancakes
5oz Self-raising flour
2oz caster sugar
1 egg
60ml milk
1tsp baking powder
Blueberries
Whisk the ingredients together, minus the blueberries, and leave the batter to sit for a little while.
Heat a frying pan and add a little sunflower oil and some butter.
Add the batter, about a tablespoon at a time.
As the bubbles start to break the surface, place a few blueberries into each pancake.
Flip and cook for a further minute or so - the blueberries will pop and go all jammy.
Serve with maple syrup.
So delicious. If you have to share, make double quantities.
It's getting batter...
Deep fried food is the best. That's a fact.
Potato fritters:
Flour and water batter
Thin slices of raw potato (about as thick as a pound coin)
Make the batter by whisking plain flour with enough water to make a thick and sticky mixture - its the same recipe for paper mache. Thicker than yorkshire pudding batter but thinner than poly-filler.
Now heat a pan of oil until jumping hot - take care!
Dip the potato slices in the batter and then fry in the oil until crispy and golden brown all over.
This will take about 5 minutes. Serve on a kitchen towel with tomato ketchup.
This is a very versitle batter and can be used for main course and pudding alike-
Things to fry before you die:
Slices of cored apple - serve with sugar
Cooked chicken - serve with chilli dipping sauce
King prawns
Bounty bars or Mars bars
Ice cream wrapped in filo pastry - minus the batter
Funny of the week
A great episode of Just a Minute from Mumbai
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