Farewell February, its been emotional.

Here we are in Lent already.  Hopefully your pancakes were perfection.
Lent is a period of forty days for fasting and reflection. 
It is important to remember that Sundays don't count however so eat your crisps and chocolate and drink your wine then. 
The next six Sundays are going to be excellent!!

Potato Quesadillas

This is a concept more than a recipe.  I don't need to tell you how to mash a potato but I would like to encourage you to make mashed potato sandwiches with tortillas and fry them gently on each side.  Slice into wedges and serve on the side of your next chili.

To make quesadillas that are a meal in themselves, add anything that you like - shredded cooked chicken, ham, salami, cheese, onions, etc... A great use of left-overs.









Around the Grounds

This is a great week for planting trees.  The ground is warming up nicely and the trees are just about to burst forth from dormancy.  You can get a model to suit any garden.
Whether you wish to dedicate your new tree to the Queen in her diamond jubilee year, is up to you.  Click the link to find out more about this venture:
http://www.woodlandtrust.org.uk/en/jubilee-woods/Pages/home.aspx



Baked Apples

So easy, so delicious.
Simply remove the core from an eating apple, score around the equator and stuff with sweet mincemeat.  Sprinkle with syrup and brown sugar and bake with foil over the top in a moderate oven for about half an hour.  Serve with cream.
An alternative filling is sultanas, almonds, a little butter and golden syrup.

Funny of the week

On this day in 1987, Kareem Abdul-Jabbar scored his first three-point shot for the LA Lakers. 

He went on to be one of the most celebrated basketball players of all time. 

He now works as a US Cultural Ambassador. 

But who cares about those achievements?

His best work was done as the co-pilot in Airplane.  Enjoy:

http://youtu.be/oEWqhLiq_IU

Vermin and Very Nice Shortbread

This week there is an intruder in my paradise. When I was clearing up in the evening I heard a very noisy mouse under my cooker. My initial thought was just to shut the kitchen door and run but I made myself remove the lower drawer and have a look. That cheeky rodent has been munching the insulation between the double oven.

Now, I have to confess that this is the second time that I have seen evidence of this furry burglar - the first time there were only teeth marks in my tea-lights under the sink and I decided to be all hippy about it. Mistake:

Now look at my non-hippy solution:

No more nocturnal nibbling for him.

Worrying mouse facts:
If you can fit a pencil in to a gap, a mouse can get through.
When you start to exterminate them, they instinctively increase their breeding.
Not all of them own holiday resorts.

 

Caramel Shortbread

There may be a bit a messing about for this recipe but it is truly delicious and these quantities make plenty for a week of treats with your coffee.

The Base.

200g plain flour

150g finely crushed digestives

150g butter

75g caster sugar

Mix the crushed digestives with the flour and rub in the butter.  Stir in the sugar and then press in to your baking trays. 

I use two tins, 7.5" x 8.5", lined with baking paper.

Bake at 160 degrees for 15 to 20 min until just golden at the edges.  Put aside to cool.

The caramel.

1 tin (397g) condensed milk

175g butter

175g caster sugar

4 tbsp golden syrup

Heat together in a pan until the butter has melted and the sugar dissolved and

then allow to bubble for about 10 minutes, stirring all the time. 

The mixture will darken and thicken slightly.

Pour on to the cooled shortbread.

The top

300g of nice chocolate

Buttons for decoration. (Optional)

Once the caramel has cooled and set, melt the chocolate and pour over the top.  Leave to rest in the fridge until completely hard and then slice in to small squares.  Luscious.

Around the Grounds

This is a great week for sowing sweet peas.  Soak the lovely round seeds over night and then sow in nice deep flowerpots and water thoroughly. They will be fine in an unheated greenhouse or cool porch.

Funny of the Week

Men need accessories too.

http://youtu.be/YBdymtyXt8Y

 

Roll on February. We can take it.

Fantastic.  
Just around the corner, and in places under the snow, lies spring and all of it's edifying sproutings. 
Before then, there is still plenty of time for comfort eating and watching the telly with a blanket on your knees.

If you are planning a romantic dinner for Valentine's Day, how about a delicious indian? 
Nothing says "I love you" like garlic breath.


Lamb Curry

Homemade curry paste
500g lamb neck fillets
A big handful of green beans
300ml tomato passata
1 tin of coconut milk
100g ground almonds


For the paste:

2 or 3 garlic cloves
Chillies - number to your taste
3 or 4 Shallots
About an inch of fresh root ginger
2 tsp coriander seeds
2 tsp fennel seeds
Toast the coriander and fennel seeds in a dry frying pan until a little browned and then grind up in a pestle and mortar. Add to the blender with the peeled garlic, ginger, shallots and the roughly chopped chillies and their seeds.  Use a glug of olive oil to loosen the mixture.

You can now put your lovely paste in to a jar and keep it for a couple of weeks in the fridge if you like.  It is good to do it a little ahead of time to let the flavours mingle.

In an oven-proof casserole, brown the sliced lamb in small batches and set aside.

Now fry the curry paste gently for about 10 minutes until cooked.
To the paste, add the lamb, passata and coconut milk and place a cartouche on the top - a piece of baking paper to protect the top.
Now bake in a pre-heated oven at 180 degrees for an hour and a half.

After this time, add the green beans and the ground almonds.  Replace the cartouche and return to the oven for a further 20 minutes.


You can use any meat in this sauce - reduce the cooking time for chicken and prawns. Alternatively, use your favourite veggies. Cauliflower and squashes are good.

I am mad enough to have tried making my own naan breads and believe me, it's not worth it.  Unless you have one of those clay ovens, they just turn out like crispy pizza bases.  However, when ordering a take-away, get some extras and stash them in the freezer for later.  They warm up from frozen to be fluffy and delicious.  Best naan flavour? Peshwari of course.


Around the Grounds

My grounds are frozen solid!  Thick ice prevents any preparatory work in the garden so this week I have cast my eyes skywards and couldn't fail to notice this beauty:

The Earth's Moon is really quite remarkable.  Have you ever pondered the fantastic co-incidence that due to relative size and distance, the Sun and the Moon appear roughly the same size to us.  The Sun is roughly 400 times larger than the Moon and also, 400 times further away. This makes the total eclipse possible.  Astounding.
Unlike the surface of the Earth, the crust of the Moon is solid and not continually recycled.  This is why it bears the craters from meteorite strikes that have been happening since it's formation, approximately 4.6 billion years ago.


A walk for the Weekend

Keswick to Castlerigg Stone Circle.
4 miles, circular.

This is a stunning walk through farmland and along quiet roads. 
Now, you may find stone circles quite fascinating, and bear in mind that this one dates from 3000BC. 
It is dramatic and complete with a backdrop of Skiddaw and Blencathra.

However, if you are taking kids along, don't build up the destination too much or you may receive the review that my kids gave it;

"It's just a load of stones".

The quiet walk through the countryside should be reward enough.

Funny of the Week

Would you like to be Tom Cruise?

http://youtu.be/pA34Wd-aA4o

Birthdays are for grown-ups too.

Just because you can no longer find a badge with your loved-ones' age on, doesn't mean that you can't do something special for their birthday.  I know, it's easy to see the passage of time and addition of wrinkles as a cue for grumpiness on their part, but it should still be celebrated.

How about showing off your mussels for a birthday tea?


Spaghetti with Mussels.

A bag of fresh, live mussels
2 or 3 shallots
1 or 2 garlic cloves
A glass of white wine
A large splash of tomato and herb pasta sauce. (Homemade or otherwise).
Spaghetti or similar.

This is not scary to prepare and its very quick to cook.
The most important thing is to avoid food poisoning.  This is easy.
When you take your bag of mussels out of the fridge you will find that many of them are open.  This is not because they are dead but because they are out of water and it is a good thing.  It allows you to give them a brisk rinse under the tap to flush out any grit.  If they do not close as you rinse them, they are dead and you should discard those ones.  At this point, take a sharp knife and trim off the hairy bits.  You will now have a lovely bowl of clean, closed mussels ready for the pot.

In to a large pan of boiling water, plunge some pasta.








In a separate pan, fry a couple of finely sliced shallots and some garlic.



When these are softened, chuck in the mussels and a glass of white wine.
Put a lid on to steam the mussels.
When they open, add a large splash of your homemade tomato sauce.  (Or a shop-bought one).
Cook for a further couple of minutes with the lid on.

Serve on a heap of cooked spaghetti.
If any of the mussels have not opened in the pan, discard.

Of course you will need to produce a show stopping cake.

This is it:

Chocolate and Blueberry sponge

For three layers:

Happy Birthday Bob. x

7 eggs

Sugar

Butter

Self raising flour

50g Cocoa powder

But why have I not given the weights for the ingredients?  Well, this is my tip for all sponges.  Weigh the eggs first (minus shells!) and then match that weight with the rest of the ingredients.  For a chocolate sponge, leave out 50g of flour and replace with cocoa.

The other top tip is to make sure that all of the ingredients are at room temperature before you begin.

Cream the butter and sugar until pale and fluffy.

Add the sieved flour, cocoa and eggs all at the same time and beat in the mixture until well combined.

Divide between three loose bottomed tins and bake at 180 degrees for about 20 minutes.

Sandwich together with whipped cream and homemade blueberry sauce and fresh blueberries.

Note the lack of candles - best not to draw attention to it!

Frozen Assets

The logic here is un-deniable.  When you buy (or grow your own) whole chillies,  put them straight in to the freezer.  You can then slice them frozen without getting burnt by chili oil.  Of course you have to use the seeds but that is all to the good.

Funny of the Week

A little ranting from David Mitchell

http://www.youtube.com/watch?feature=player_profilepage&v=rTIIRMgzLSI